Do You Know Your Blade Grinds and Profiles? | RECOIL OFFGRID
The chisel ground blade is an older design from Asia that is very similar to the type of grind found on woodworking chisels. Only one side of the blade is ground, with the opposing side left flat. The chisel grind was popular on expensive Japanese kitchen knives and was introduced to the United States by the late Phill Hartsfield in the 1960s.