Ground Pureed tipsfinal
GROUND TEXTURE GOAL "HOW TO" TIPS FOR GROUND DIET Meats Poultry Like moist cooked hamburger or ground turkey If meat is very dry, add 1 tsp. Vegetable oil or liquid margarine per 3 oz serving. You may need to add 12 Tbsp. Stabilizer (bread crumbs or mashed potato flakes) to obtain moist, crumbled ground meat texture.